6 Condensation Dry Dishwasher Tips & Tricks!

Take a look at what condensation dry in dishwashers is with Nate. He also gives you a couple other tips that you can do to get rid of the extra water residue.



Condensation is created when there is moisture in the air. When that moist air is in contact with the cooler surrounding area, the moisture turns into little water droplets. This is why you see little puddles at the top of your glasses or dishes when upside down.

Bosch dishwashers use the technology called Condensation Dry. Other appliance companies have models too that do the same or similar things.

With this type of drying method the appliance does not use a heating element at the bottom; instead, there are multiple elements throughout the inside that work together to better dry your dishwasher. The final rinse uses higher temperature water to make it even hotter in the dishwasher. Having stainless steel walls inside helps isolate the heat. Once the temperature drys, the stainless steel actually cools down faster than glass and porcelain making less water droplets.

Condensation drying is more energy efficient and more hygienic than the traditional way of dishwasher drying.

Because there is not heating element on the bottom, it is actually safe to put plastic bowls and materials on any level of rack.

If you are not quite ready to upgrade your dishwasher to have Condensation Dry, here are 6 tips and tricks to reduce condensation:

1. Have the top rack not placed straight but at a tilt. This will make the water drop down instead of staying on your dishes on the top shelf.
2. Use A rinse aid like Jet Dry which reduces the surface tension of water making the dishes dry better.
3. Use the sanitize cycle to make the temperature of the dishwasher at hotter temperatures.
4. Have more space in between your dishes and make sure that they do not touch. This will help with the air circulation of the water and air.
5. As soon as the cycle is done, try to open the door right away to allow the moisture to evaporate out of the dishwasher.
6. Start by emptying the bottom rack to avoid spilling the extra water caught on dishes on the top rack to fall down on the bottom rack dishes.

We hope that these tips help you with making your dishes dryer after doing a load. Let us know if you have any specific questions to improve your appliance experience.

Induction vs. Radiant Cooktops

Electric smooth top ranges and cooktops have become the norm for electric powered cooking. The old school coil burners with grates and drip-pans are losing popularity due to reliability and convenience of cleaning.  Just like it sounds smooth top ranges and cooktops have a flat surface that is generally made out of glass and ceramic. The cooktop is one flat piece with the burners underneath and made visible by circles typically etched in the glass or ceramic. Now something to consider is whether you want induction or radiant heat. Here are some things to consider before venturing out to the stores.

Induction

An induction burner shouldn’t even be called a burner because it functions very differently from other electric burners. An induction cooktop on a range heats up the iron in the pot or pan directly using hundreds of magnets located under the glass. It makes your cookware the heat source. Using electromagnetic energy, the element never gets hot; it just causes your cookware to heat up while the surface of the smooth top stays cool to the touch except when the pan heats up the glass.

Induction ranges are the most energy efficient because it uses your pot or pan as the heating element to cook your food which also makes it easier to achieve your desired temperature much faster than other electric cooktops. Safety is also a nice feature with induction because once contact with the pan is broken, most will automatically power off. The glass will stay hot but not as long as a radiant cooktop.

One thing to think about is that induction can only use some types of cookware. It must have iron in the pan. Fortunately, most cookware is compatible with induction cooktops.

Radiant

Radiant elements are a lot like old school coils burners, except that the coils are housed under the glass and ceramic surface making it much easier to clean. But because they are glass, they show dirt and smudges much more frequently requiring you to clean more often.

Since the radiant ranges and cooktops use hot glass to heat up your pan almost any kind of pan is okay to use. They are also typically less expensive.

One thing to consider is that the radiant heat units are cast iron pans are not recommended for glass tops.  They require much more attention like constant cleaning.

You can always check out the different option on our website, but it might be better to see them in person. Stop by one of our locations to see them for yourself to determine what is best for you and your home.