Chef Mark is here to teach you a few tricks to make perfect sauteed crab cakes. Use your cooktop or range to cook this recipe in a skillet. There are some great techniques to help you make your patty into a cylinder looking patty. Chef Mark also goes into details about how to saute your crab cakes instead of frying them. This is a healthier option that still gets that golden brown crispness that you want.
Here are the ingredients that are used in this video:
Old Bay Seasoning
Lemon
Sauteed Onions
Sauteed Green Peppers
Crab Meat
Panko Bread Crumbs
Mayonnaise
Mint Parsley
What other food items do you want to learn how to cook better? Leave it in the comments section.
