Advantium Oven by GE Monogram

Celebrity Chef Mark Kalix is here today to show you the future of cooking with Advantium Ovens made by GE Monogram appliances.

This is a speed oven with 4 sources of heat to cook things quickly and accurately. It uses:

• Standard Convection
• Halogen Lamp
• Ceramic Heat
• Radiant Cooking Elements

There are already 175 + programmed recipes and cook times for different meats depending on the size and quantity that you have for perfect cooking times. The cooking technology allows you to cook food up to 8 times faster compared to a conventional oven. The halogen lamps are really nice in that they make sure the top of the food has that perfect brown crisp look and taste.  There is no preheating required for cooking with Advantium ovens and microwaves. With the rotation platform inside, it can even rotate your casserole dish inside for even levels of cooling with convection technology too.

Stop by one of our locations to check it out for yourself. You will be amazed at how fast you can cook a big turkey and more!

Learn How to Make Heavenly Crab Cakes

Chef Mark is here to teach you a few tricks to make perfect sauteed crab cakes. Use your cooktop or range to cook this recipe in a skillet. There are some great techniques to help you make your patty into a cylinder looking patty. Chef Mark also goes into details about how to saute your crab cakes instead of frying them. This is a healthier option that still gets that golden brown crispness that you want.




Here are the ingredients that are used in this video:

• Old Bay Seasoning
• Lemon
• Sauteed Onions 
• Sauteed Green Peppers
• Crab Meat
• Panko Bread Crumbs
• Mayonnaise
• Mint Parsley

What other food items do you want to learn how to cook better? Leave it in the comments section.

Cooking with Chef Mark: How to Julienne Fine Cut Carrots

Ever wonder how to get super thin vegetables? It is actually easier to cut yourself than you think. Chef Mark is here to demonstrate how to get the Julienne (super thin) Cut carrots. Care about your food and have great knife skills for food preparation for an amazing meal for your family and friends.



 With a little practice and patience, you can make your vegetables super thin just as though you were a famous restaurant chef.

What special knife skills do you have that make your meals at home special? Share it with us in the comment section.