Friday, August 11, 2017

Learn How to Make Heavenly Crab Cakes

Chef Mark is here to teach you a few tricks to make perfect sauteed crab cakes. Use your cooktop or range to cook this recipe in a skillet. There are some great techniques to help you make your patty into a cylinder looking patty. Chef Mark also goes into details about how to saute your crab cakes instead of frying them. This is a healthier option that still gets that golden brown crispness that you want.

Here are the ingredients that are used in this video:

  • Old Bay Seasoning
  • Lemon
  • Sauteed Onions 
  • Sauteed Green Peppers
  • Crab Meat
  • Panko Bread Crumbs
  • Mayonnaise
  • Mint Parsley

What other food items do you want to learn how to cook better? Leave it in the comments section.

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